The Slow Invitation of a Cup of Tea
This morning I made a cup of coffee. I don’t drink coffee often, I admit I prefer tea. When I do drink coffee, I make it slowly, the same way I make a good, deep cup of tea.
So I poured whole beans into the grinder, enjoying the dark, earthy smell of the roasted beans. I scooped the coffee grounds into a stovetop espresso maker and set it on the stove t…
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